ZArtisan specializes in crafting high-quality tea leaves, ensuring consistent texture, flavor, color and premium quality. Committed to excellence, our products adhere to international food safety and hygiene standards and are certified by HACCP, ISO 22000 FSSC22000 and SGS.

To ensure compliance with customer requirements and local market regulations, we conduct annual supplier audits, verifying that all suppliers possess necessary food safety certifications before establishing partnerships. We prioritize food safety and actively support customers in smoothly completing export trade processes.

Through Private Label, OEM services, and customized formulations, we help brands create unique tea products that enhance market recognition. Whether launching new product lines or refining existing flavors, ZArtisan's professional team offers flexible and competitive solutions to help your brand stand out in the market!

Feature

•　Sourced from Sri Lanka, delivering the true and authentic taste of Ceylon.
ZArtisan Ceylon Black Tea, carefully selected from premium tea estates in Sri Lanka, our tea leaves undergo meticulous processing to preserve their natural aroma and delicate floral-fruity notes. The tea liquor boasts a clear, vibrant ruby-red hue with brilliant clarity. Each sip delivers a smooth, full-bodied taste with distinct layers, accompanied by gentle citrus undertones and a naturally sweet aftertaste, offering an authentic and classic Ceylon tea experience.

•　Versatile in Application, Elevating the Quality of Every Beverage.
- Classic Ceylon Black Tea: Long-lasting tea aroma that highlights the tea original flavor.
- Milk Tea Base: Bold and rich, perfect with fresh milk to create a smooth, aromatic, and layered Ceylon milk tea.
- Fruit Tea Blends: Pairs beautifully with fresh fruit or fruit syrup, offering a refreshing fusion of fruity and tea aromas.
- Cold Brew / Iced Tea: Maintains its natural sweetness and subtle fruity notes even when cold brewed, making it ideal for year-round enjoyment.

Specification

• Certificates of HACCP, ISO 22000.
• Shelf life: 24 Months
• Storage: Keep at normal temperature
• Net Weight: 0.6 KG / BAG
• Packaging Detail: 30 BAGS / CTN

• Carefully selected Sri Lankan tea leaves: Pure, authentic, and consistently high quality.
• Bright ruby-red liquor with a delicate tea aroma and light fruity notes.
• Perfect for both hot and dold brews: Ideal for all types of tea-based beverages.
• Certified by HACCP and ISO 22000: Safe and reliable quality you can trust.

•　Flavor Profile: Rich tea taste with a strong, full-bodied base, classic and authentic Ceylon character.
•　Aroma: Deep tea aroma with a pronounced base note.
•　Tea Liquor Color: Dark and intense.
•　Application Performance:
- Original Tea: 50/100
- Milk Tea: 80/100
- Fresh Milk Tea: 80/100
- Thai Milk Tea: 80/100
- Flavored Tea: 60/100

• Tea Leaves: Water = 1:30 ~ 1:50
• Tea Leaves: 100 g
• Water: 2700 ml ~ 3200 ml
• Water Temperature: 88°C ~ 97°C
• Steeping Time: 10 ~ 12 Min
• Add ice: 1800 g
• Note: Each tea has its own unique characteristics, feel free to contact our R&D team for personalized brewing suggestions based on your preferred flavor profile.