Elegant tea aroma with a rich, multi-layered taste, perfect for cold brew, hot tea, or milk tea base. A classic tea selection with naturally floral and fruity notes. | Export-Ready Tapioca, Boba & Syrups Supplier - ZArtisan

Qing Cha & Oolong Tea Wholesale | Premium OEM/ODM Solutions for Global Beverage Brands.

Oolong Tea / Qing Cha (Partially Fermented 15% ~ 60%)

Elegant tea aroma with a rich, multi-layered taste, perfect for cold brew, hot tea, or milk tea base. A classic tea selection with naturally floral and fruity notes.

ZArtisan Qing Cha & Oolong Tea (Semi-Fermented 15% - 60%)
Carefully selected high-quality tea leaves undergo a professional semi-fermentation process to develop natural floral and fruity aromas with a smooth, full-bodied tea profile. With its distinct layers of flavor and refreshing aftertaste, this tea is the perfect base for bubble tea, cold brew, fruit tea, and premium cheese foam tea. Its consistent quality and elegant flavor make it a reliable choice for beverage brands, foodservice providers, and wholesale buyers looking to create unique tea experiences.

We offer a wide range of qing cha and oolong teas, including Four Seasons Green, Dong Ding Oolong, Sugarcane Oolong, and Cloudy Oolong and more. OEM and custom blending services are available, allowing adjustments to tea strength, floral and fruity notes, and roasting level. We help our clients develop signature tea blends that stand out in the market and enhance brand identity.


[Semi-Fermented 15% - 60% - Qing Cha / Oolong Tea]

Semi-fermented teas fall between non-fermented and fully fermented teas in terms of oxidation level, with a wide variety of processing methods. The key characteristics of these teas are their aroma and flavor, which require high-quality tea leaves. The fermentation process is carefully adjusted based on the characteristics of the fresh leaves, as well as environmental factors such as temperature and humidity. The degree of fermentation is typically estimated based on the oxidation of polyphenols like catechins.

Lightly fermented teas such as Pouchong and High Mountain Oolong undergo solar withering followed by light fermentation, with oxidation levels ranging from 8% to 25%.
Dong Ding Oolong typically has a fermentation level of about 25% - 30%, Tieguanyin around 40%, and Oriental Beauty ranges from 50% to 60%.

The production of semi-fermented teas involves withering the freshly harvested leaves under sunlight or warm air, followed by indoor withering. During this stage, the leaves are evenly tossed to promote uniform moisture loss and stimulate oxidation. This carefully managed process brings out the tea unique color, fragrance, and flavor.

Oolong Tea / Qing Cha (Partially Fermented 15% ~ 60%)

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Oolong Tea / Qing Cha (Partially Fermented 15% ~ 60%) | Trusted Bubble Tea Ingredient Manufacturer in Taiwan - ZArtisan

ZArtisan, developed by Hong Jean Foods Co., Ltd., delivers high-quality Oolong Tea / Qing Cha (Partially Fermented 15% ~ 60%) ingredients for bubble tea and beverage brands, backed by 25+ years of industry expertise.

We offer OEM/ODM services and customized formulations, including tea leaves, tapioca powders, popping boba, coconut jelly, crystal boba, syrups, and flavored powders. Our close collaboration with top Taiwanese manufacturers ensures stable supply, fast delivery, and exclusive recipe development.

Partner with ZArtisan for reliable sourcing, unique flavor solutions, and seamless export support tailored to global markets.